2023 Wedding Catering Trends By Kolossal Hospitality

Chief and consultant for Kolossal Hospitality, Bridget, based in the Overberg gives us a list of the latest wedding catering trends for 2023.

1.Sustainability

It is all about sustainability and eco-consciousness. Think of using a local cater. This will not only reduce your carbon footprint but will also save you on traveling costs and in turn a local cater will use their suppliers which in turn will support the community that you’re hosting your wedding in.

2.Plant Based

Plant-based is a hit and a taste adventure for your guests. Be sure to have many plant-based options! If you’re serving a meat option skip vegetarian and go straight for vegan. This way you can tick all the boxes especially if the dish is also gluten free.

3.Small Plates

Serving a variety of small plates late into the evening, instead of plated mains or buffets, gives your guest a choice and the taste delight! Be sure to use sustainable packaging or glass crockery.

4.Grazing Tables

Another hit for a lot of guests is grazing tables also known as a harvest table. No, these are not just for pre-drinks! Serving an array of grazing tables throughout your wedding can give your guests a lot to nibble on and a lot of choices and selections. This way once again you tick catering for all those dietary requirements.

Now that you are all clued up on the wedding catering trends for 2023 be sure to contact Kolossal Hospitality today for your special day:

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More About Kolossal Hospitality

Chef Bridget Bartleman’s passion for weddings shows in her attention to detail; good delivery and exceptional service throughout your wedding day. Having worked as an executive chef is some of South Africas finest establishments; as well as television exposure and a cook book contribution, Bridget’s experience doesn’t stop in the kitchen. She has also had her hand in running venue’s and event’s, her second passion is; Wine and Food Pairings, being married to a Distiller and having worked in the wine industry. She loves exploring flavours and creating menu’s. Her vast knowledge and experience gives her a full understanding of what is required to host an exceptional wedding.