Wedding Catering Trends - Featured

2023 Wedding Catering Trends By Kolossal Hospitality

Chief and consultant for Kolossal Hospitality, Bridget, based in the Overberg gives us a list of the latest wedding catering trends for 2023.

1.Sustainability

It is all about sustainability and eco-consciousness. Think of using a local cater. This will not only reduce your carbon footprint but will also save you on traveling costs and in turn a local cater will use their suppliers which in turn will support the community that you’re hosting your wedding in.

2.Plant Based

Plant-based is a hit and a taste adventure for your guests. Be sure to have many plant-based options! If you’re serving a meat option skip vegetarian and go straight for vegan. This way you can tick all the boxes especially if the dish is also gluten free.

Wedding Catering Trends - Plant Based

3.Small Plates

Serving a variety of small plates late into the evening, instead of plated mains or buffets, gives your guest a choice and the taste delight! Be sure to use sustainable packaging or glass crockery.

4.Grazing Tables

Another hit for a lot of guests is grazing tables also known as a harvest table. No, these are not just for pre-drinks! Serving an array of grazing tables throughout your wedding can give your guests a lot to nibble on and a lot of choices and selections. This way once again you tick catering for all those dietary requirements.

Wedding Catering Trends - Grazing Table

Now that you are all clued up on the wedding catering trends for 2023 be sure to contact Kolossal Hospitality today for your special day:

Enquire Now With Kolossal Hospitality

More About Kolossal Hospitality

Chef Bridget Bartleman’s passion for weddings shows in her attention to detail; good delivery and exceptional service throughout your wedding day. Having worked as an executive chef is some of South Africas finest establishments; as well as television exposure and a cook book contribution, Bridget’s experience doesn’t stop in the kitchen. She has also had her hand in running venue’s and event’s, her second passion is; Wine and Food Pairings, being married to a Distiller and having worked in the wine industry. She loves exploring flavours and creating menu’s. Her vast knowledge and experience gives her a full understanding of what is required to host an exceptional wedding.

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