4 Tips For Your Wedding Dessert Bar
4 Tips For Your Wedding Dessert Bar
Dessert Bars are here to stay! Here are 4 Tips For Your Wedding Dessert Bar from Kelly Jayne’s Cake Boutique.
Enquire Now With Kelly Jayne's Cake Boutique
There is nothing more satisfying than seeing a dessert bar to indulge in at the end of a beautiful wedding. And the great news is that you don’t have to spend a fortune to make a great dessert bar, you just need to be creative. Here are some of Kelly-Jayne’s top tips:
1. Make sure you have variant heights
You want your eyes to be excited but if everything’s the same height your eyes will skim past the array of treats. A traditional dessert table would incorporate jars with sweets, small cups with desserts and have various items on different stands that are easy to eat. 
2. Make sure you have different textures
Both in the food as well as what you present the food on, such as glass, wooden boards or white platters. Make sure this will fit into the theme of your wedding.
3. Not everything has to be edible
Try to have a vase with flowers or some candle sticks to add more interest to your table or bar. How you style it is important. If you are going to spend the extra money; make sure it’s a showstopper!
4. Make it unique
You can be creative. For example, have the dessert bar in a cabinet; build a donut wall or incorporate a fun backdrop. Make it a statement at your wedding so people don’t stop talking about it! But also make it yours, be true to who you are as a couple. 
The talented mother and daughter duo behind Kelly Jayne’s Cake Boutique have been creating bespoke cakes for clients since 2011. Focusing on exceptional quality and design has allowed our bakery to grow to where we are today. With a great team behind us, this powerhouse bakery has all the skill, passion and love for their craft that you can’t help but know you’re in good hands.
