At Zest Catering, exceptional quality is their key ingredient. They use only the freshest produce to create mouth-watering food. This quality extends to their innovative and stylish presentation and to their goal of impeccable service delivery. This Cape Town Wedding Catering company has a contemporary approach to food creation. Their food is fun, fresh and full of flavour.
Zest Catering is an owner-operated business started by Nici Beaumont and Jen Pearson in 2004. It is a business that was created from a combined passion for great food and great service, resulting in an overall extraordinary guest experience. Our attention to detail and quality of food is of the highest standard.
Zest Catering caters for a wide variety of private and corporate functions for events of all sizes, from 20 to over 1300 guests including Weddings, Cocktail parties, Dinner parties, Birthday celebrations, Product and brand launches, Corporate hospitality and Year-end functions.
For small scale events, they are able to offer full in-house coordination to ensure your functions run smoothly. For large-scale events, they liaise with the industry’s top specialists to create a seamless and stress-free event. In addition to outside catering, Zest Catering also runs a venue on the Beaumont Wine Estate. They have amazing facilities as well as interesting programmes for corporate team building exercises and outings.
People eat with their eyes, that’s why Zest Catering creates food that looks incredible, tantalises the senses and most importantly, tastes sensational. Using only the best ingredients and the choice produce of each season, they work with you to create a personal menu to suit your taste and individual style. Zest Catering works hand in hand with the top service providers in the Cape to create unique events.
Zest Catering is certified by the Department of Health to operate on any site and can organise any additional site specific certification.