Red Pepper Catering

Seasonal. Sustainable. Sourced Locally.

Red Pepper Catering is a Cape-based catering company where every event is treated as a unique celebration of flavour, creativity, and individual style. Whether it’s divine decadence or wholesome simplicity, the team crafts menus tailored to reflect each client’s vision with precision and flair.

Their culinary philosophy is grounded in seasonal, locally sourced ingredients, with dishes that are as visually appealing as they are delicious. With an expert eye for detail and a commitment to quality, Red Pepper Catering delivers beautifully plated meals that elevate any occasion.

Stellenbosch Wedding Catering

Specialising in both corporate and private catering, their services cover:

• Cocktail parties
• Formal dinners
• Wedding receptions
• Private celebrations
• Boardroom meetings
• Product launches
• Client entertainment

From effortless drop-offs to fully staffed events, Red Pepper Catering offers flexible service options with professionalism, creativity, and a touch of fun.

The business is rooted in nearly two decades of restaurant experience. Chef/Owner Dawid Kriel took over from his sister, Marle Fourie, in 2011. Alongside Catering Manager Desirée Laubscher, Head Chef Charl Campher, and a passionate team, they operate from their bustling kitchen at Diamant Estate in Paarl.

At Red Pepper Catering, quality, innovation, and client satisfaction are always the key ingredients.