Avec Mari Catering has been treating guests at celebrations, weddings, birthday parties and family feasts for the past 28 years. They do Catering at obscure and less obscure places and therefor invested in a luxury satellite kitchen and 4×4 vehicles.
Owned and run by Foodie Marilou Marais-Ferreira; she and her team ensures that all the food prepared and presented is a taste explosion as well as a feast for the eyes. Based in Stellenbosch, they serve the greater Winelands area, but due to popular demand have extended their boundaries nationally. As traveling is as great a passion as food and wine, Marilou visits foreign food festivals and countries as often as possible.
Avec Mari’s list of satisfying customers grows weekly. Recently they have added various venues to their list of options for your dream day or ultimate celebration. They offer a food and wine tasting prior to your event ensuring all the aspects of your event has been discussed and confirmed. As Marilou consults as a food entrepreneur at various wine farms, but also her access to excellent wines is a tremendous advantage to planning your event.
Trained at the renowned restaurant Ralphs under food Guru Ralph van Pletzen and then extending her horizons in Europe; Marilou and her team are ready to get on board for your special event and put your mind at ease. Their experience as the catering company for; 10 Wines2whales events as well as Double century and Origin of Trails MTB races enable them to prepare feasts and celebrations for as many as 3000 guests at a time.