Butter and Cream

Butter and Cream, Baroque Cakes is dedicated to providing their clients with memorable cakes for their special and once in a lifetime occasions. Serving as both a bespoke centrepiece and delicious desserts. A combination of passion for artistry and attention to the fine details that makes each cake unique. A Reflection of the personality, style and central to the theme of each client’s dream.

Using only high quality ingredients to combine exceptional flavour combinations, from classic favourites to trendy alternatives and more. Butter and Cream offers a range of options for everything from the fabulous “One tier” or “cutting-cake” to a multi tier visual creation. No cake need ever be ordinary, forgotten or not eaten ever again.

Each cake is Handcrafted by Cheryl, from the initial consultation, to baking and the delivery and set up. Ensuring a personalised and professional experience, working to bring your vision to life. Cheryl is highly skilled in making sugar flowers and the alternative wafer paper medium, and known to use a large array of cake decorating techniques offering the opportunity to fully customise the delicate detailing required to make a cake dazzling and true to her baroque styling.

Butter and Cream’s commitment to excellence, opulence, creativity and customer satisfaction has made them a trusted choice for wedding celebrations and all special occasions.