Sweet Salvation

Rechell Nortier from Sweet Salvation is a skilled patisserie chef specializing in custom cakes and exquisite desserts for all occasions. With expertise in Wedding cakes, fondant cakes, birthday cakes, and macaron creations—including beautiful macaron towers for weddings—Rechell combines technical precision with creativity to craft delicious, visually stunning treats.

Rechell began her journey at Blos Bakery, where she gained invaluable experience and refined her pastry skills. She then took on the role of heading up Marnella art du Macaron, further expanding her expertise in creating delicate, perfectly crafted macarons.

Though she now works independently, starting a new chapter. Rechell made all the fondant related cakes at Blos Bakery. She likes to take new inspiration from the brides wedding dresses to inspiration photos to create a new independent cake perfect for your special day. No cake is ever to big.

Her passion for pastry extends beyond just baking; she is constantly honing her craft to deliver cakes that are both a work of art and a culinary delight. Rechell’s attention to detail and dedication to excellence have earned her a reputation for creating unforgettable desserts that make every occasion special.

Outside the kitchen, Rechell enjoys crafting, reading, and spending time with friends. A Christian, she holds her faith in God close and values honesty, loyalty, and integrity in all aspects of her life. Always striving for personal growth, Rechell is committed to improving herself and building meaningful connections with others.