Johannesburg Wedding Cakes and Desserts – The Gingerbread Lady Bakery is a bespoke cake studio based in Edenvale, Johannesburg. The owner/pastry chef, Natalie Wadsworth, is dedicated to baking and presenting the most delicious and exciting of sweet treats. From French Macarons made the traditional way in addition to cakes so decadent even the thought will make your mouth water.
Their signature delicacy, the macaron, is handmade, from the freshest egg whites and only the best almond flour. There are over 40 flavours to choose from, perfect for any wedding setting.
Amidst the fondant saturated cake market, they have decided to create a speciality buttercream cake design practice that would combine the nostalgic flavours of neighbourhood bakeries with the beauty of modern day flair. Now, they are sought after for their delicious macarons, exciting bakes and magnificent wedding cakes.
They don’t just see a Wedding Cake as another cake on their list they see it as a blank canvas, to create their brides’ ultimate dream cake, with no detail left untouched. From the smallest dragee to intricate lacework, no task is too much for their team, to create the perfect cake for your big day!
They also specialise in beautiful wedding candy tables/buffets. A sweet display is much more fun as you can incorporate all your favourites onto one table and serve it like a delicious dessert platter. All of their sweet treats and cakes are crafted entirely by hand and freshly made to order, using only the best ingredients. They also cater for all dietary needs, such as gluten or egg free, dairy free or low sugar.