Rhebokskloof

Rhebokskloof Wine Estate, is a vibrant new restaurant. It brings Spain’s rich flavours and warm hospitality to the heart of the Cape Winelands. Led by the passionate duo Marco de Matos and Susana Vaz. Marco and Susana’s culinary adventure began in Santiago de Compostela, Spain, where they owned and operated a restaurant celebrated for its traditional Spanish cuisine. Their deep-rooted passion for Spanish gastronomy has now found a new home at Rhebokskloof, where they continue to share their love for Spain’s rich culinary heritage.​

At Rhebokskloof, guests can indulge in a diverse menu featuring Spanish-inspired tapas, fusion pintxos, and family-friendly dishes that pay homage to the flavours of Galicia. Each dish is a delightful blend of South African roots and Spanish flair, promising a warm, inviting, and unforgettable dining experience. Whether you’re savouring breakfast, lunch or a weekend dinner, Rhebokskloof provides the perfect setting.
Enjoy your meal on the terrace overlooking the picturesque vineyards or cosy up inside near the warm fire during cooler months.
In summer, the restaurant comes alive with long, lazy al fresco lunches under the shade of majestic oak trees, perfectly paired with exceptional Rhebokskloof wines.

Rhebokskloof warmly welcomes families and furry friends alike. There’s plenty of space for children to explore and play, allowing adults to relax and enjoy the vibrant flavours of our menu and our incredible picnic menu.