The Kraal Restaurant is a secluded space situated in a shaded, stone walled courtyard on the historic Joostenberg Wine Estate in Muldersvlei. Slow, farm-style meals are served at wooden tables set outside in between fruit and wild olive trees, right next to the winery and the “werf” garden.
The surrounding area is traditionally known for mixed farming and so the chefs are able to source a wide variety of interesting fresh produce right on the doorstep. Menu choices are guided by what is delicious, seasonal and growing locally.
Joostenberg Wine Estate
Winemaker Tyrrel Myburgh and his team farm organically. They believe that fine winemaking is about emphasizing the link between site (terroir) and wine, and hence Joostenberg Wine Estate is known for producing some of the best organic wines in South Africa. The full range of current vintages, as well as some rare bottles from the small batch collection, and specially kept older wines are offered to savor with your meal and to taste inside the cool, thick walls of the old waenhuis (wagon house).
Number of guests: Up to 60 guests can be accommodated. For exclusive use, they require a minimum booking for 30 guests. Larger groups can be accommodated depending on the type of event and requirements. Please enquire with them directly.
Friday, Saturday Sunday evenings R10 000.00
Monday – Thursday evenings R6 000.00
There is no venue hire for The Kraal if the event falls with-in our usual business hours, but extra charges will apply depending on setup requirements, timing of the event, menu choice and beverages.
Weather Plan B: The Kraal is an outdoor space. In case of poor weather, the event, corporate function or birthday celebration will automatically be moved into the cosy “waenhuis” tasting room. A tent or marquee may be needed for bigger groups for poor weather. This is an extra cost for the clients account.