Stellenbosch Wedding Venue
Inspired by this adage, signature restaurant Cuvée has garnered a reputation for offering sincere hospitality and uncomplicated dishes with a sustainable conscience. Guests can expect a locally inspired, seasonal menu drawing from only the best quality meat, poultry and seafood sourced from reputable boutique suppliers, with fruit and vegetables sourced from their organic garden.
At Simonsig, the Malan family values drive the Estate’s commitment to producing wines of internationally regarded excellence, expressing the unique and diverse terroir of the Stellenbosch region. They also believe that being a gift of nature made for the enjoyment of people, their wine offering should always be complemented by true Cape hospitality and efficient service.