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Chef ‘n Thyme

Midlands, KwaZulu-Natal
  • Additional ServiceFood Station, Dessert Table, Candy Station
  • Years Active2
  • Mobile
  • Food Truck
  • Food Station
  • Dessert Table
  • Candy Station
  • Cake

Gallery

Wedding Catering in KwaZulu-Natal

Chef ‘n Thyme, a wedding catering company, is owned by Laura Cole. She studied at the prestigious Silwood Kitchens School of Cookery. While studying, Laura was fortunate to work in many top restaurants in Cape Town and KwaZulu-Natal. She worked at The Test Kitchen, The Greenhouse, Waterkloof, 95 Keroom and Hartford House under chefs Luke Dale-Roberts, Peter Tempelhoff, Gregory Czarnecki, and Jackie Cameron. This is partly where Laura learnt her creativity and beautiful food presentation as well as understanding how different elements, tastes, textures and colours add that special touch to the final dish.
After her culinary experience at Silwood, Laura completed a BCom Marketing degree. In her spare time as a student, she worked as a food styling assistant, enjoying experimenting with food presentation.

 

Chef ‘n Thyme started by catering for small events and making pre-made meals which were stocked by Candice Strydom from the local Notties spar. The business has grown from strength to strength and now concentrates on large functions and weddings. Laura will add that special touch to any wedding, providing unique menu ideas or helping you to compile your own. The menus focus on great tasting and appetizing looking dishes. Chef ‘n Thyme also offer different serving styles to choose from. There is the plated option, family- style buffet or a buffet table. Laura’s creative harvest tables packed with mouth-watering treats are a very popular choice amongst bridal couples. Only the best waiters are used to ensure service is sleek and professional.

Laura’s presence, flexibility and approachable manner will ensure that the food on your special day will not disappoint.

Contact Chef ‘n Thyme directly

Show contact details
The Berghouse and Cottages, Northern Drakensberg, 3350
+27 (0)79 517 4102
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