Silver Spoon Catering

Silver Spoon, Cape Town Wedding Catering, is a corporate and event catering company in Cape Town with a difference. Silver Spoon has a passion for food so where there are people to please, they would be more than happy to serve all types of occasions and any amount of people. They take into consideration the preparation for serving larger amounts of people but it is a challenge that their team is experienced to succeed in. Their quality of food lies in the hands of a proud Chef, and this is a good enough reason to understand the quality of products they believe in to produce high standard goods.

Franz Sonnerer, the Head Chef and Owner all the way from Austria, has been acknowledged with three gold medals and two silver medals when previously competed in international food competitions.

Franz has 29 years of excellent expertise and is very excited to join new alliances, after successfully completing his commitment with the Hilton Hotel in Hong Kong, where he controlled the Fine Dining Restaurant and the Asian-French Bistro within the hotel.

He joined La Rose Noire Restaurant Chain Group as Executive Chef and thereafter the Lord Charles Hotel. From here he joined forces and became self-employed starting a partnership catering company “Le Eat Catering”, until September 2009 where after he went on his own and created Silver Spoon Catering.

Silver Spoon Catering mixes modern and traditional styles to cook up menus for every occasion. Most importantly, they keep it simple. Their food is locally sourced, freshly prepared and always delicious. All their meals are prepared with care because they love food and they know you do too. If you share their passion for great quality and great tasting dishes, they would love to arrange a tasting session for you.